Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
I love a good pasta bake. The creamier, the better. Especially in the winter. I also love gnocchi. Little fluffy potato pasta that is delicious to eat and surprisingly easy – and incredibly cheap – to make (although shop-bought will work well in this if you don’t have the time or inclination). So naturally, a…
Have you ever heard of colcannon? I first came across the old Irish recipe a few years ago, and loved how beautifully simple it was. Rich creamy mashed potatoes with buttery cabbage – comfort food at its best. Not exactly a varied, balanced meal in and of itself, but a pretty great side dish or…
Soup weather has set in with a vengeance here. Is it the same for you? When lunch rolls round, there is only one thing I feel like eating most days. Leftovers do me well, sandwiches are still ok occasionally (ideally toasted), but some days, only soup will do. At this time of year, I like…
This soup was a revelation. It’s like healing in a bowl, but it’s also completely delicious. We all know the old “chicken noodle soup when you’re sick” line. But it turns out, it really is an excellent way to power through colds and sickness in the winter. Bone broth is packed full of nutrients needed…