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My sister-in-law and her fiance kindly offered my husband and I a night out for an early Valentine’s Day dinner last month. I love love love properly done, fresh Mexican food and had spotted a new Mexican restaurant in our city that looked different from the usual dodgy-looking restaurants up in a dark flight of…
A few years ago, Sophie Dahl (Roald Dahl’s grand-daughter) made a cooking series for BBC called “The Delicious Miss Dahl”. Opinion was split on her and the series. I can see why many people found her a little frustrating in her overly “Nigella-esque” way of presenting, but to be honest, when I watched it, I felt…
I’m not a massive fan of sandwiches. As someone who craves variety in my diet and gets bored eating the same stuff day in, day out, I find sandwiches pretty same-y and boring. It wasn’t always the case. But then I didn’t always live in England. The sandwich choices in England and nearly always predictable,…
We are nut butter lovers in our house. I never seem to buy and make enough of them. My homemade salted cashew butter is my personal favourite, but we are all partial to good old-fashioned peanut butter. Fortunately, nut butters are definitely not out-of-bounds when trying to cut back on sugar. Although you need to read…
I had never eaten kale before I met my husband. I grew up abroad, and it wasn’t really something you saw much of where I was. But my husband’s family love the stuff. So I was introduced to it by them before it was really a big deal in recent health food trends. I was…
A classic with a twist, these sweet potato skins swap out regular white potatoes for the more nutritious sweet version. On top of which, they pack in a protein punch in the form of cottage cheese (or make it less protein-y but more creamy and smooth by choosing sour cream), and there is barely noticeable…