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I have to apologise to any Thai readers or pad thai enthusiasts. This is not an authentic recipe. But it really couldn’t be if I wanted it to be sugar free! Thai cuisine is one of the hardest to make sugar free. I love Thai food, and so does my husband, but it is only…
My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
How has it taken me so long to get this recipe to you all? I’ve had a really really good lemon curd recipe up my sleeve for quite a while now. It’s come out for Christmas presents and occasionally during the year in our house. I’ve missed it, and as lemon season rears its lovely…
I love making homemade edible gifts for friends at Christmas. Lemon curd, vanilla extract, jams, biscuits, hot chocolate mixes… people always seem to enjoy getting something sweet and indulgent to enjoy over Christmas. I have a few low sugar options I keep up my sleeve for just such an occasion, and this is one of…
Ah, the perfect Christmas side dish. A classic for a reason. I was never a massive fan of sprouts growing up, but this was the dish that converted me. Buttery, sweet, and delicious piled alongside some perfect roast potatoes and a large helping of roast turkey or goose (yes, goose… I’m French… plus it tastes…
Growing up in Belgium, the approach to Christmas – particularly around the celebration of St Nicholas’ Day – contained a lot of biscuits. Speculoos cookies, to be precise. I love them. Oh-so-much. And I’m working on a good recipe for them for December 6th if I can. But I have been hiding another seasonal biscuit…