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My 2-and-a-half-year-old son has an olive obsession. He adores them. They will always be the first thing to disappear off his plate, and he will happily munch his way through as many as you let him have. Given his love for them (one shared only ever-so-slightly less enthusiastically by his sister and my husband and…
Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
Egg-fried rice. A classic leftovers meal. Sometimes I deliberately make too much rice just so we can make egg-fried rice the next day. But my egg-fried rice has a twist. No guesses for anyone who’s been on this blog for any length of time: it was always going to be veggies, wasn’t it? But…
Fish and seafood are very much something I have come to appreciate more as I got older. I can’t say I was particularly fussed as a child. I’d eat it, but I wouldn’t go out of my way to order it or ask for it. But nowadays, my eyes go straight to the fish section…
If you’ve been following my Instagram stories here, then you know that I have been testing and re-testing these for a while now. I wanted to get them just right to make impressive, shiny, delicious Easter eggs that were still somehow simple and quick to make, and of course, low in sugar. Since just one…