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If you think you don’t have the time, energy or skill to make bread, then you can’t have met the soda bread. Baking’s answer to the lazy way to make a loaf, this bread is soft, comforting, fluffy and filling, and can be made in little time with basically no energy. You mix a few…
I know, I know, avocado brownies sound disgusting. I thought so, too. But after realising how delicious black bean brownies and beetroot & chocolate cake could be, I figured it was worth at least attempting. Truth moment: it won’t be for everyone. As with beetroot chocolate cake, you cannot tell at all that there is a…
My family has had a love affair with Italy since I was little. I say that, but perhaps saying my parents have had a love affair with Italy would be more accurate. It took my sister and I a little longer to warm up to the country. Instead of appreciating the gift of a holiday abroad…
What kind of cake do you like to eat at Christmas? Many favour a light, fluffy sponge covered in a sweet white icing, like the coconut cake I shared with you guys last year. But others, like myself, are traditionalists, and love nothing more than a deeply-flavoured, rich fruitcake layered with marzipan or covered in a…
I love getting veg into sweet recipes. I get a little thrill when a test for one goes really well. My spinach-packed green monster muffins are a great success, and my chocolate & beetroot cake goes down beautifully, but for me, no veg works in puddings quite as well as orange veg. You can tell…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…