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Growing up in Belgium, the approach to Christmas – particularly around the celebration of St Nicholas’ Day – contained a lot of biscuits. Speculoos cookies, to be precise. I love them. Oh-so-much. And I’m working on a good recipe for them for December 6th if I can. But I have been hiding another seasonal biscuit…
I’ve baked my way through my fair share of technical challenges from the Great British Bake Off. I did every single technical challenge from the 2014 series, and thoroughly enjoyed it, but giving up sugar a few months later changed my attitude towards attempting the bakes! I made a few sugar free versions of some…
So I gave you my cheat’s 20 minute homemade ricotta recipe. But what to do with it? I have the answer: French buckwheat pancakes (galettes) stuffed with spinach, ricotta, peas & nutmeg, rolled and baked in a tomato sauce and grated cheese, all served with a generous grind of black pepper. Incredibly cheap (especially if…
Homemade ricotta? Seriously Claire, I have better things to do with my time! I know, I know, it sounds like I’m taking this making things from scratch drum I bang on too far. That’s certainly how I felt about this idea until I gave it a go. I figured the worst I could lose was…
I often bang on about how wonderful a low sugar diet can be, and how enjoyable it is. How much more flavour and freshness you get in your diet. How much fun it can be to come up with sugar free foods and recipes. I 100% believe this. Still, there is one time when being…
Soup is one of the easiest ways to get vegetables in my children. Maybe you’ve found the same thing? Once the veggies are softened until sweet and blended until smooth, kids just seem to eat things they might never consume in a different form! There are lots of soup recipes out there, especially in these…