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I’m seriously considering renaming the title of this website “lemons & poppy seeds” and just making recipes featuring those two ingredients. They are a classic for a reason. Because they are just amazing. Particularly in the form of these delicious muffins. Yes, super soft, bakery-style, sugar free yummy lemon & poppy seed muffins. It can be…
Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
This light, summery, sweet cake was one of the first things I ever re-made to be low in sugar. I attempted it when we had some friends over for dinner, friends I knew to be true foodies and great cooks. They approved. Very much so. So I figured baking low sugar treats couldn’t be too…
I’ve been trying to get better at batch cooking and freezer cooking. It saves me so much in time, money and energy that I know it is worth it. But it does take some forward thinking and I’m often slow to plan it. When I do though, it is a lifesaver. I can batch cook…