Low Sugar French Toast (Gluten & Dairy Free)
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Low Sugar French Toast (Gluten & Dairy Free)

Thursday morning is croissant morning in our house. It’s a once-a-week treat, and although I do love to make some proper delicious wholegrain croissants when I can, often we just pick up a bake-from-frozen pack of butter croissants that have just a few simple, recognisable ingredients (flour, yeast, butter, sugar) and less than 5g sugar…

Beetroot Pakoras with Yogurt Chilli Dip
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Beetroot Pakoras with Yogurt Chilli Dip

Hands up if you love pakoras? There is a van in a town near me that opens up every weekend and makes pakoras. Gluten free, vegan, delicious pakoras. And oh, the smells that come from it. The scent of sweet spices and deep frying and crispy flavoursome snacks. If there was just one way to…

Homemade Jarred Red Peppers
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Homemade Jarred Red Peppers

After the I Quit Sugar 8-Week Program, I had developed a new level of love for cooking things from scratch, and my tastebuds had changed enough that I actually didn’t find eating really low sugar that difficult. Sugar was in a lot of processed foods, but I found a few low sugar options and made as…

Creamy Veg-Packed Avocado Dressing
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Creamy Veg-Packed Avocado Dressing

Eating salad has never been so easy. Seriously, this avocado dressing is the creamiest, richest, most flavoursome dressing you can make, and it makes everything better. Ok, so maybe I won’t be pouring it over peanut butter brownies, but in pastas, salads, wraps, sandwiches, over breakfast eggs, or as a dip for veggies? It doesn’t get…