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5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
I’ve been trying to get better at batch cooking and freezer cooking. It saves me so much in time, money and energy that I know it is worth it. But it does take some forward thinking and I’m often slow to plan it. When I do though, it is a lifesaver. I can batch cook…
Bakeries can be dangerous places when you are trying to eat foods that are low in sugar. Cakes, doughnuts, pastries… these things were always obviously sugary to me. But I was surprised when I started properly reading labels to find out how much hidden sugar lurked in the bakery aisle at the supermarket. Bread, teacakes,…
You guys know by now that I love finding ways to cut down on our food waste. One of my favourite things to learn about while trying to figure this out in our home is discovering how sometimes the bits of food we chuck are actually the most nutritious part of the food! We buy…
I have to admit: I’m not a big cauliflower fan. I’ve always found it a bit bland and boring and not particularly tasty unless it is completely smothered in a cheese sauce. And then I discovered roasted cauliflower and cauliflower “steaks”. Delicious, meaty, melt-in-your-mouth salty sweet cauliflower. Well-seasoned and cooked just the right way, this…
If you’ve been following my Instagram stories here, then you know that I have been testing and re-testing these for a while now. I wanted to get them just right to make impressive, shiny, delicious Easter eggs that were still somehow simple and quick to make, and of course, low in sugar. Since just one…