Slow Cooker & Instant Pot Archives | Page 2 of 3

Instant Pot Sweet Potato & Black Bean Chilli (+ Stovetop Version)

I know I’m way behind the trend, but I have only recently discovered the joys of the Instant Pot. I’d seen recipes around the blogosphere for ages, but had to save up money and research to make sure it was worth it before purchasing. After getting the last bit of money through for my birthday,…

Slow Cooker Dahl with Charred Aubergines

You guys know by now how much I love a good slow cooker meal, especially in the colder months. This is the best of the best when it comes to a vegan slow cooker recipes. I just cannot fault it. It is hearty and healthy and so incredibly cheap. Plus, it’s super simple (even more…

Slow Cooker Beef & Barley Soup (with Gluten Free and Stove Top Versions)

Ah, autumn (fall to any Americans reading). Cool breezes, drizzling rain, changing colours, fresh starts. Jumpers, hot chocolates, coziness, nights in. And soups. Lots and lots of hearty soups. Although I appreciate it all year round for the time and money it saves me, and for not having to use the oven too much in…

Smoky Sausage Pasta (Slow Cooker)

My kids have been getting on quite well lately. Mostly this has been a welcome blessing. But occasionally, it simply means that they are being thick as thieves and are up to something they shouldn’t be. The other day, my husband and I were pleasantly surprised when not only did our two young children not…

Lamb Ragu (Slow Cooker or Stove Top)

Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…

40+ Minutes | Gluten Free | Main Courses | Slow Cooker & Instant Pot | Snacks + Sauces

Slow-Cooked Lamb with Sugar Free Mint Sauce

Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…