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This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
Sometimes I can be a bit down on potatoes. My reasoning is not totally unjustified. After all, they are classed as a carbohydrate rather than a vegetable, and certainly contain only a smidgen of the nutrients found in many root vegetables or its “sweet” relation. But the truth is, potatoes do contain plenty of goodness….
On Monday we had SNOOOOOOOW!!! Ok, so it was pathetic. I lived in Switzerland. That was snow. This was more like white rain. The one downside to living on the South Coast of England is that while everyone else in the country is frolicking knee deep in snow (or so I’m led to believe by…
Celebrations like Christmas can be such a minefield for those of us trying to keep our families eating low sugar most of the time. While there is no problem with occasional treats, there is no time of year where we spend quite so much time in one go saying “go on then” to yet another…
Homemade ricotta? Seriously Claire, I have better things to do with my time! I know, I know, it sounds like I’m taking this making things from scratch drum I bang on too far. That’s certainly how I felt about this idea until I gave it a go. I figured the worst I could lose was…