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I have to apologise to any Thai readers or pad thai enthusiasts. This is not an authentic recipe. But it really couldn’t be if I wanted it to be sugar free! Thai cuisine is one of the hardest to make sugar free. I love Thai food, and so does my husband, but it is only…
Like most normal human beings, I lack the energy to come up with exciting breakfast recipes first thing in the morning. I used to be one of those annoying chirpy “morning people”, but over a year struggling with chronic fatigue has made those days a distant memory. Nowadays you are more likely to find me…
I’ve been getting better at prepping food for the week at the weekends. Snacks and lunches were often made under pressure from hungry children as I tried my best to get healthy food in front of them as quickly as possible for minimal whingeing time. But it was often highly stressful. I’m trying to prep…
Shortbread? Always sweet, right? Wrong. Turns out, a savoury version is not just every bit as nice, it’s better. Waaay better. Soft, crumbly, creamy and oh-so-more-ish. I’m warning you now. It’s hard to stop eating these. They are just so good! And it gets better… …they are made with only 3 ingredients (plus salt, and…
My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…