Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
Most meals in our house growing up were served with a green salad and fresh made vinaigrette on the side. I never really questioned it, it was just the way it was done. And in fact, I came to really enjoy them, and I tend to do the same with my own family (the eating…
A couple of months ago, I stumbled onto a life-changing real food hack that I absolutely love. It has literally changed the way I prepare our food and made healthy eating so much tastier and so much easier. It’s very simple: make 1-2 sauces each week. At the weekend, I get the blender out and…
We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
My favourite light meals are never an exact recipe. They are simply a “dump everything from the top couple of shelves of the fridge and the pantry on the table” meal. Cheese, cooked or cured meat or fish, dips and spreads and sauces, breads and crackers, fruit and veg. It always makes for the most…
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
Soup weather has set in with a vengeance here. Is it the same for you? When lunch rolls round, there is only one thing I feel like eating most days. Leftovers do me well, sandwiches are still ok occasionally (ideally toasted), but some days, only soup will do. At this time of year, I like…