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We were in France with my family over Christmas, and the ferry ride over was a difficult one. Our kids happily ran around the deck and played and coloured and ate. Meanwhile, we husband and I had curled ourselves into balls and were trying very hard to find something to focus on that wasn’t spinning….
I love celeriac (celery root to American readers). I know it’s a strange thing to love, but I do. I only discovered it a few years back, but it’s nutty flavour and potato-like texture was an instant win. It helps that my husband and children love it, too. Celeriac mash (on its own, or half-and-half…
Soup weather has set in with a vengeance here. Is it the same for you? When lunch rolls round, there is only one thing I feel like eating most days. Leftovers do me well, sandwiches are still ok occasionally (ideally toasted), but some days, only soup will do. At this time of year, I like…
This soup was a revelation. It’s like healing in a bowl, but it’s also completely delicious. We all know the old “chicken noodle soup when you’re sick” line. But it turns out, it really is an excellent way to power through colds and sickness in the winter. Bone broth is packed full of nutrients needed…
I made these chocolate banana doughnuts on a bit of a whim when I was craving an autumn treat and had found this recipe that I wanted to adapt a fair bit to retain all the yummy-looking flavour and texture but also be able to make it sugar free, gluten free and even super low…
I know I’m way behind the trend, but I have only recently discovered the joys of the Instant Pot. I’d seen recipes around the blogosphere for ages, but had to save up money and research to make sure it was worth it before purchasing. After getting the last bit of money through for my birthday,…