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We love wraps in our family. Our sweet potato & black bean burritos are delicious, but we love mixing things up with breakfast egg-and-veggie-filled burritos or quesadillas, or using leftover meat to make yummy enchiladas (recipe coming soon). They are just such a simple way to make vegetables more fun, and allow for more creativity…
I love the springtime for many reasons – more sun, warmer days, fresher air, birds singing, lambs jumping and all the other usual cliches. But, as a passionate foodie, the season of spring always brings something far far more exciting for me: spring vegetables. Broad beans (fava beans), peas, asparagus, spring onions (scallions), purple sprouting…
Bakeries can be dangerous places when you are trying to eat foods that are low in sugar. Cakes, doughnuts, pastries… these things were always obviously sugary to me. But I was surprised when I started properly reading labels to find out how much hidden sugar lurked in the bakery aisle at the supermarket. Bread, teacakes,…
You guys know by now that I love finding ways to cut down on our food waste. One of my favourite things to learn about while trying to figure this out in our home is discovering how sometimes the bits of food we chuck are actually the most nutritious part of the food! We buy…
When I was little, I used to love telling people that my sister and I were half-French-half-English. She’s French, I’m English, I would explain. That was a long time ago, and as ironic as it may sound, living in England for 10 years has made my French blood run stronger. Never is it strongest than in…
We are big mug cake fans in this house. Particularly my husband. Actually, that’s a lie. We’ve struggled to find a mug cake recipe that doesn’t have a weird texture, and often the results are disappointing. We are actually fans of just one AMAZING mug cake, which is our (ever so slight) adaptation of Chocolate…