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We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…
Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
My kids have been getting on quite well lately. Mostly this has been a welcome blessing. But occasionally, it simply means that they are being thick as thieves and are up to something they shouldn’t be. The other day, my husband and I were pleasantly surprised when not only did our two young children not…
I’ve been trying to get better at batch cooking and freezer cooking. It saves me so much in time, money and energy that I know it is worth it. But it does take some forward thinking and I’m often slow to plan it. When I do though, it is a lifesaver. I can batch cook…