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Nuggets. A favourite for kids, right? I remember chomping down on many fast food chicken nuggets in my childhood, and my family very rarely went to McDonalds. We’ve all heard the tales of kids whose entire diet seems to consist of chicken nuggets and chips with sugary ketchup. Perhaps some of us have even experienced…
PANCAKE DAAAAAY TOMORROW! Anybody else adore pancakes? French, American, Scottish, Welsh cakes, Dutch baby, German…whatever form I can have them in, I love them. But there will always be a soft spot in my heart that tells me that you simply cannot beat a truly wonderfully made French crêpe. Personally, I am a savoury pancake girl, but…
My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
I love the quality and freshness of peak season citrus fruits in January. My sugar free lemon curd, tart and meringue pie have been very popular here, but there is one citrus fruit I am even more excited about: blood oranges. We used to occasionally get blood orange juice for breakfast when I was growing…
Carrots are a gem, really. They are available year round, easy to use in any number of recipes, and cheap as chips (or even skinny carrot fries). They are naturally sweet and easy to get hold of. They are one of the cheaper vegetables to buy organically and one of the vegetables few children object to. It’s…
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…