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Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…
Oh, how true. Springtime in the UK is a somewhat unpredictable season. One week it’s snowing, the next it is gloriously sunny and 28ºC, then suddenly it’s cold and raining again. I love spring vegetables and the mix of soups and salads we end up eating depending on how the weather is feeling that day….
Seriously guys, I will add veggies to just about anything. 😉 But hey, it works! People often comment on how many vegetables my children eat and how easily and happily they do it. But it has become so normal in our house I often don’t notice it until those people point it out. It wasn’t…
A couple of years ago, I discovered the savoury crumble. What seemed like a crazy notion at the time has become one of my favourite recipes and the easiest way, bar none, to get green vegetables into people, especially kids. I have to confess, I’m a sucker for anything in a cheese sauce. And this…
I have to admit: I’m not a big cauliflower fan. I’ve always found it a bit bland and boring and not particularly tasty unless it is completely smothered in a cheese sauce. And then I discovered roasted cauliflower and cauliflower “steaks”. Delicious, meaty, melt-in-your-mouth salty sweet cauliflower. Well-seasoned and cooked just the right way, this…
If you’ve been following my Instagram stories here, then you know that I have been testing and re-testing these for a while now. I wanted to get them just right to make impressive, shiny, delicious Easter eggs that were still somehow simple and quick to make, and of course, low in sugar. Since just one…