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We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…
I’m on a bit of a lemon & poppy seed binge at the moment. It’s one of those classic combinations that just never seems to get old. It’s one of my husband’s favourite, and has definitely become one of mine, too. While my lemon & poppy seed muffins are still my favourite recipe using these…
Part of making veggies more exciting for kids is playing with cooking method, preparation method, texture, shape and colour. Colour is by far my favourite way of doing this. We are hard-wired as humans to crave bright colours and variety. We know it is our best hope of health and wellbeing. The problem is, in…
5 ingredients. 1 minute. And it tastes AH-MAZING! None of the faff of browning onions and slowly cooking ingredients. No hidden sugars. Seriously, it barely merits a recipe for its ease but it is ever so delicious that it deserves it completely at the same time. Coconut milk, peanut butter, lime, tamari, ginger. Sometimes I…
When I was a teenager at home and my parents would go out for a date night or a church group they were part of, I would always beg ask my mum to buy the same thing for me to bake for dinner for my sister and I: breaded goat’s cheese coins. God, they were…
Anybody else just given up on roast chicken? I’ve got some lovely recipes I make again and again with chicken, but roast chicken just doesn’t cut it for me anymore. Sometimes I stick a chicken (or two) in the slow cooker at the weekend and use the pulled chicken meat for lunches throughout the week,…