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Anyone else love peanut butter cups as much as I do? My homemade ones are one of my all-time favourite sweet snacks. Well, this is the upgraded version. Throw in a little rice syrup (a free sugar, but a fructose free one that releases more slowly into the bloodstream) and some puffed rice and quinoa…
Does anyone else get fed up with how early the Christmas stuff comes out each year? I mean, don’t get me wrong, I’m no Grinch. I LOVE Christmas. It is an amazing season, wonderful family time and full of beautiful traditions. And yummy, yummy, yummy food. Yep, triple yummy. And I’m not taking it back….
I love no-waste dinners. The kind that make a load of things in one and use up everything. The French are especially good at these kinds of meals, I have found. And there is one in particular I find comforting at this time of year. Poule au pot (or pot au feu if you are making it…
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…
Thursday morning is croissant morning in our house. It’s a once-a-week treat, and although I do love to make some proper delicious wholegrain croissants when I can, often we just pick up a bake-from-frozen pack of butter croissants that have just a few simple, recognisable ingredients (flour, yeast, butter, sugar) and less than 5g sugar…
At this time of year, I make a pumpkin pie spice blend to use in the autumn. Ok, that’s a lie. I use it all year round. Because…yum. Why wouldn’t you add it to coffees, hot chocolates, desserts, tagines, stews, pies, puddings and just about anything? But I do tend to top it up a…