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I have made a lot of bread in my time. We rarely had shop-bought bread in the house growing up, and I liked it that way. Both my parents make excellent bread, far better than anything you would find in a supermarket. It took little effort, and next to none when they invested in a bread-maker….
I had never eaten kale before I met my husband. I grew up abroad, and it wasn’t really something you saw much of where I was. But my husband’s family love the stuff. So I was introduced to it by them before it was really a big deal in recent health food trends. I was…
A classic with a twist, these sweet potato skins swap out regular white potatoes for the more nutritious sweet version. On top of which, they pack in a protein punch in the form of cottage cheese (or make it less protein-y but more creamy and smooth by choosing sour cream), and there is barely noticeable…
I have tried a lot of meatball recipes in my time. We love them in our house, and both before children and now with hungry little ones to feed, meatballs have been a go-to in our family. It’s a classic crowd-pleaser, but I’ve found a way to take them one step further. These meatballs quite literally…
You probably know by now that I am a fan of upping the nutritional content of food. Particularly if I can add green to something! So when I stumbled upon a great idea for “protein pancakes” from weelicious a while ago that just happened to taste absolutely amazing, I couldn’t help but wonder if there…
I shared my sugar free cranberry sauce with you today, but I have one more super-quick, super-easy and sugar free side to share with you before Thanksgiving: sweet potato mash. This is about as easy as food gets, takes little time and virtually no prep, and it can be prepared in advance and reheated or simply…