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My kids have been in the kitchen with me since they were babies. At first, they would be in a high chair with a wooden spoon and a pot or tub, banging and stirring and gurgling as I cooked. They weren’t doing much, perhaps, but they were enjoying the kitchen, immersed in its smells and…
There’s something unbelievably comforting, warming and indulgent about a large slice of banana bread, especially when served warm with butter that melts into it and drips down the sides. Served with a cup of hot tea or coffee, it can make a grey, drizzly day seem so much better! I’ve always loved banana bread. I…
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
Sometimes I can be a bit down on potatoes. My reasoning is not totally unjustified. After all, they are classed as a carbohydrate rather than a vegetable, and certainly contain only a smidgen of the nutrients found in many root vegetables or its “sweet” relation. But the truth is, potatoes do contain plenty of goodness….
Celebrations like Christmas can be such a minefield for those of us trying to keep our families eating low sugar most of the time. While there is no problem with occasional treats, there is no time of year where we spend quite so much time in one go saying “go on then” to yet another…