Baby + Toddler Food Archives | Page 12 of 24

Gluten Free Savoury Vegetable Cake

Savoury cake is a common food in France. Generally simply referred to as “cake” (rather than “gateau“), these baked goods usually include common cake ingredients (flour, eggs, butter) as well as a couple of types of vegetables and often some cheese, as well. I love making savoury cakes, mostly for ease. You can bake a…

Buckwheat Pancakes with Roasted Apricots

I LOVE pancakes. In any form. French, American, savoury, sweet, for breakfast, lunch or dinner, any time of year. They are a favourite round here. Although I am an especially big fan of savoury French crêpes or galettes stuffed with spinach & ricotta, or ham, cheese & eggs, there is something particularly delicious about fruit…

No-Added Sugar Banana Milkshake

Looking for a super easy ice-cold summer milkshake that is free of added sugars and ready in seconds? No trouble, I’ve got you covered! Although this particular milkshake is made with banana, there is absolutely no reason why you can’t swap the banana for a handful or two of frozen strawberries or different frozen fruits….

15 Minutes | Baby + Toddler Food | Gluten Free | Light Meals | Main Courses

Jerk Cod with Mango Salsa

While we try and eat fish (particularly oily fish) a couple of times a week in our house, it can be tough to do this on a tight budget. We have managed to incorporate some organic produce, free range meat, organic milk and occasional organic nuts, grains and eggs by doing pretty much entirely cooking…

Sugar Free 3-Ingredient Strawberry Ice Cream (Vegan)

“Nice cream” is one of my favourite sugar and sweetener free desserts to pull out in the hot weather. I replace one of our portions of fruit in the day (usually we eat 2 in a day, occasionally 3) with the blitzed frozen fruit “ice cream” instead, and it makes everyone feel like they are…

Green Lentil & Bacon Salad

When summertime rolls around, salads are a go-to for me. If you use fresh, flavour-packed good-quality ingredients, they can taste genuinely amazing. The thing is, more traditional salads made with mostly crisp lettuce leaves are not going to go down well with my kids. They don’t mind salad leaves. In fact, they are usually willing…