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I have one more suggestion for you for what to do with that jar of sugar free lemon curd that took you 5 mins and 4 ingredients to make: sugar free lemon meringue pie. Tart lemon curd, sweet fluffy meringue, crunchy pastry. It’s a match made in heaven. And so easy. The pastry case is…
Carrots are a gem, really. They are available year round, easy to use in any number of recipes, and cheap as chips (or even skinny carrot fries). They are naturally sweet and easy to get hold of. They are one of the cheaper vegetables to buy organically and one of the vegetables few children object to. It’s…
There’s something unbelievably comforting, warming and indulgent about a large slice of banana bread, especially when served warm with butter that melts into it and drips down the sides. Served with a cup of hot tea or coffee, it can make a grey, drizzly day seem so much better! I’ve always loved banana bread. I…
Have you ever read the label on the back of a jar of bolognese sauce? Or any ready-prepared tomato sauce for that matter? Yeesh. Who needs that much sugar and that many unpronounceable ingredients in their dinner? Especially when you could have your personal chef slow cooker whip one up for you with next to…
A couple of years ago on The Great British Bake Off, the contestants were set a difficult technical bake called “Povitica“. It was an Eastern European sweet Christmastime bread with a chocolate and walnut paste swirl, and the dough had to be stretched as thin as possible to a ridiculously large rectangle and rolled with…
Stollen is one of my favourite Christmas treats. I adore marzipan, and the soft, not-too-sweet dough combined with the marzipan centre and mincemeat-flavour is just delightful. I truly feel like it must be Christmas when I get to bite into a snowy piece of stollen. When my parents lived in Bratislava, Slovakia, I went to…