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Several years ago, before we even thought about reducing our sugar content as a family, my husband and I made a decision to eat less meat, but to eat better quality stuff. After a lot of research and shopping around, we eventually discovered Field & Flower, an online UK free range meat box seller, who…
Bakeries can be dangerous places when you are trying to eat foods that are low in sugar. Cakes, doughnuts, pastries… these things were always obviously sugary to me. But I was surprised when I started properly reading labels to find out how much hidden sugar lurked in the bakery aisle at the supermarket. Bread, teacakes,…
A couple of years ago, I discovered the savoury crumble. What seemed like a crazy notion at the time has become one of my favourite recipes and the easiest way, bar none, to get green vegetables into people, especially kids. I have to confess, I’m a sucker for anything in a cheese sauce. And this…
What if I told you I had a chocolate cake recipe for you that would be perfect for Easter that can be made entirely in one blender and a cake tin, is sugar free, super fudgy and rich, completely delicious, sweet, cheap to make, easy to decorate and even contains a serve of vegetables that…
Ah, crème brûlée. The delicious, decadent dessert you find on sooooo many restaurant menus. Notoriously difficult to make, unhealthy, but oh-so-yummy. I love this pudding. Creamy, rich, sweet and silky, it is just the best way to eat custard in any form, and really feels like a treat. And to be honest, you could find much…
Oh.my.word. You guys, this is THE best vegan equivalent of a roast dinner. We LOVE celeriac (celery root) in our family. It is one of my all-time favourite veggies. In fact, it is one of my all-time favourite foods. I often swap out white potatoes in recipes for celeriac, partly because it is healthier and…