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I love getting veg into sweet recipes. I get a little thrill when a test for one goes really well. My spinach-packed green monster muffins are a great success, and my chocolate & beetroot cake goes down beautifully, but for me, no veg works in puddings quite as well as orange veg. You can tell…
Have you ever heard of colcannon? I first came across the old Irish recipe a few years ago, and loved how beautifully simple it was. Rich creamy mashed potatoes with buttery cabbage – comfort food at its best. Not exactly a varied, balanced meal in and of itself, but a pretty great side dish or…
I’ve had a pecan pie recipe on my “to make” list for a year now. It was one of the first recipes I put in my blogging plan for the winter back in July. I was very very excited to try it. I had my favourite shortcrust pastry recipe and ideas for how to lower…
I have a proper soft spot for cinnamon rolls. Especially when they are super soft and fluffy and have plenty of cinnamon flavour to them. With a sweet liquid glaze over the top, they are a truly indulgent treat. And while I have previously happily made myself some delicious low sugar cinnamon rolls by using…
I love no-waste dinners. The kind that make a load of things in one and use up everything. The French are especially good at these kinds of meals, I have found. And there is one in particular I find comforting at this time of year. Poule au pot (or pot au feu if you are making it…
You guys know by now how much I love a good slow cooker meal, especially in the colder months. This is the best of the best when it comes to a vegan slow cooker recipes. I just cannot fault it. It is hearty and healthy and so incredibly cheap. Plus, it’s super simple (even more…