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My daughter has taken to denying her French nationality. With the Six Nations Rugby in full swing, every time she is asked who she thinks will win a game, she says “England”. Normal enough perhaps, but she says it even when England aren’t playing! If you ask her if she is English or French, she always,…
This dish surprised me. I’ve seen a few lentil loaf recipes out there before, but have always expected them to be dry and a bit pointless. I was finally enticed by a puff pastry wrapped lentil loaf, and it tasted fantastic. After a few attempts, I wondered if perhaps it might be worth trying the lentil…
I’ve lost weight and been far healthier since I stopped fearing fat. I don’t gorge on the stuff, although I find this is pretty hard to do anyway. But part of giving up sugar for me was making better food choices in general, and this included consuming a moderate amount of good fats alongside a…
I have made a lot of bread in my time. We rarely had shop-bought bread in the house growing up, and I liked it that way. Both my parents make excellent bread, far better than anything you would find in a supermarket. It took little effort, and next to none when they invested in a bread-maker….
I can say with certainty that Christmas is the hardest time of year to be sugar free. Mostly because people keep saying: “but come on, it’s Christmas!” over and over, and before you know it, your “one or two treats a week at Christmastime” limit has ended as you realise a mince pie here and…
A classic with a twist, these sweet potato skins swap out regular white potatoes for the more nutritious sweet version. On top of which, they pack in a protein punch in the form of cottage cheese (or make it less protein-y but more creamy and smooth by choosing sour cream), and there is barely noticeable…