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This vegetarian lasagne is every bit as tasty and creamy as the classic version, but packed full of veggies and made simpler with a cheat’s white sauce and a dump-and-run approach using the slow cooker. Perfect for a busy weeknight dinner. As busy parents trying to get our kids to eat more healthily, I think…
Easter is a good couple of weeks away still, but when has that ever stopped the shops from lining their shelves with sugary goods before Lent has even started?! If you are finding it hard to resist the yearly display of hot cross buns stuffed full of sugar and dried fruit already, I have the…
Valentine’s Day is very different with young children in the house. If you are lucky, they sleep enough and you have enough of a support system where you live to get a babysitter in and have dinner out alone, but often the day is filled with the usual busy-ness, mayhem, hilarious misunderstandings and tantrums that…
These sugar free apple buns are easy-to-make, use ingredients you can easily find, and are perfect for a sweet breakfast or snack without a sugar high. They need resting and rising time, but there is little hands-on time needed and you can easily make a big batch and freeze for up to 3 months! Does…
An aubergine chocolate cake that tastes surprisingly delicious (and not a bit of aubergine/eggplant)! Fudgy, rich, flourless, gluten free, dairy free, and more-ish. We all know how difficult kids can be about vegetables. Do you have one or more children who are picky over a certain veggie (or lots of them)? I’ve been working with…
This no-knead bread is really quick and easy. It is perfect for first time bread-makers or those who are short on time. It’s very hands off, takes 90 minutes start-to-finish, and is a wholegrain bread that is low in gluten if you choose to use spelt flour. I grew up with the smell of freshly…