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I love granola. I really do. And clearly, so do many others. My peanut butter granola recipe is without doubt the one most people tell me they have made and loved when they talk to me about Raising Sugar Free Kids. I can’t blame them, it’s pretty delicious, as well as being low in sugar…
My parents love to remind me of the time, as a child of four, I insisted that the waiter at a restaurant in Italy brought me fresh strawberries and cream for pudding in December. I could be quite bossy forceful determined at that age…ahem…ok, maybe still now… While I may still stubbornly dig my heels…
This is my back-pocket biscuit recipe. It is what I make when we are craving biscuits and fancy a weekend treat without all of the sugar. Strangely enough, there isn’t a huge amount I miss from my sugar-laden diet days. I thought I’d seriously struggle without ice cream or jam or hot chocolate or fruit…
I love leftovers meals. Seriously. They are often my favourite meals of the week. Most of our lunches are leftovers. Last night’s dinner often gets popped in my husband’s lunchbox for work, and my kids scoff down any extra, or leftover lunches or dinners from earlier in the week. Saturdays we often end up having…
We eat quite a bit of homemade curry in our house. Not the complex, multi-layered curries that take hours to make and are truly delicious, but time-consuming. I make those occasionally (oh the smells they create in the house!), but mostly leave that to the experts and enjoy it as a treat takeaway or meal…
I’m on a bit of a lemon & poppy seed binge at the moment. It’s one of those classic combinations that just never seems to get old. It’s one of my husband’s favourite, and has definitely become one of mine, too. While my lemon & poppy seed muffins are still my favourite recipe using these…