Want to make a week's worth of healthy snacks in just half an hour? Grab your FREE ebook here.
You know those times when you wish you could go back and do things differently? I feel that way now about growing up in France and Belgium. I didn’t fully appreciate it (as no child ever does), and as a full-fledged foodie now, I sometimes wish I could go back and just taste. Enjoy the culinary…
PANCAKE DAAAAAY TOMORROW! Anybody else adore pancakes? French, American, Scottish, Welsh cakes, Dutch baby, German…whatever form I can have them in, I love them. But there will always be a soft spot in my heart that tells me that you simply cannot beat a truly wonderfully made French crêpe. Personally, I am a savoury pancake girl, but…
Shortbread? Always sweet, right? Wrong. Turns out, a savoury version is not just every bit as nice, it’s better. Waaay better. Soft, crumbly, creamy and oh-so-more-ish. I’m warning you now. It’s hard to stop eating these. They are just so good! And it gets better… …they are made with only 3 ingredients (plus salt, and…
Who doesn’t like fudge? If you answered “me”, I’m not sure we can be friends. Ok, kidding. But seriously, fudge is sweet, soft, squidgy (hmm, that doesn’t sound that appetising somehow), and succulent (ok, running out of words beginning with ‘s’ now…). Peanut butter fudge is a particular weakness of mine. Standard sugary shop-bought fudge…
Lemon tart is one of my husband’s favourite desserts. I knew I would struggle to get him to sign up to being a low sugar family long-term if it meant he’d miss out on this particular treat. And while there is nothing wrong with having a slice of standard lemon tart every now and then,…
This has been one of my (and my family’s) all-time favourite recipes for a loooong time. I’m almost ashamed I haven’t shared it with you before now! These sweet potato and black bean wraps are one of our go-to “vegetarian food can be amazing, too” recipes. And they are SO EASY. 🙂 Seriously. You mix…