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We LOVE pizza in our house. So much so that every Tuesday is pizza night here. Everyone gets excited about it, even me – little miss “I love variety and hate repeating meals often”. Years down the line, we still use our favourite wholegrain pizza recipe, although since discovering that I am wheat intolerant we…
I know I’m way behind the trend, but I have only recently discovered the joys of the Instant Pot. I’d seen recipes around the blogosphere for ages, but had to save up money and research to make sure it was worth it before purchasing. After getting the last bit of money through for my birthday,…
Anyone else love peanut butter cups as much as I do? My homemade ones are one of my all-time favourite sweet snacks. Well, this is the upgraded version. Throw in a little rice syrup (a free sugar, but a fructose free one that releases more slowly into the bloodstream) and some puffed rice and quinoa…
Growing up in Belgium, I grew to love waffles. I mean, no one makes a waffle like the Belgians. Seriously – the stuff labelled “Belgian waffles” on menus elsewhere is not even close to a fresh-made waffle from a stand in Belgium. Soft, warm, fluffy, with little sugar crystals that take you by surprise as…
Thursday morning is croissant morning in our house. It’s a once-a-week treat, and although I do love to make some proper delicious wholegrain croissants when I can, often we just pick up a bake-from-frozen pack of butter croissants that have just a few simple, recognisable ingredients (flour, yeast, butter, sugar) and less than 5g sugar…
Hands up if you love pakoras? There is a van in a town near me that opens up every weekend and makes pakoras. Gluten free, vegan, delicious pakoras. And oh, the smells that come from it. The scent of sweet spices and deep frying and crispy flavoursome snacks. If there was just one way to…