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This dish is a delight. Not only does it celebrate springtime vegetables, but it is cooked in only one pan and tastes amazing! You may have noticed that many of my recipes are made in one bowl, or one pan, or use a small amount of ingredients or take only a small amount of time….
Happy Easter everybody! I hope you have all been celebrating and enjoying this glorious time of year! Easter Day may have passed, but traditionally this holiday includes 50 days of feasting. Yes, 50! Perfect for a foodie like me at this time of year where gorgeous new produce is abundantly available. I have been thoroughly…
I’ve just got back from a glorious week in Italy. My parents purchased a small house out there almost 10 years ago and have been doing it up bit by bit ever since. It is beautifully isolated with a spectacular view and particularly perfect weather at this time of year. Just being in that house and…
I LOVE lemon curd. In our house, I knew I needed to come up with sugar free versions of a few foods in particular when we came off sugar. The main one for my husband was ice cream, which, at risk of sounding arrogant, I nailed (although I personally prefer this version – shh!). But for…
I love the changing of seasons. Every time, it seems like the old one has just started to wear thin and the new one is exciting and refreshing. And in a foodie’s world, no season change is more exciting than winter to spring. While root veg and hot chocolates have their wonderful, delicious time, it…
Mac ‘n’ cheese. A classic. For good reason. It’s creamy, delicious, filling, comforting. But let’s face it, we all know it’s far from healthy. It’s certainly better (both in terms of taste and health) when you make it from scratch yourself. Boxed mac & cheese or even pre-made shop-bought white sauce are full of worryingly…