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Cranberries. I’m not sure there is any food, except for perhaps turkey, that is quite as associated with Thanksgiving and Christmas. My sugar free cranberry sauce is still one of the best winter recipes I’ve made, and I was determined to try and find a few more delicious ways to use fresh cranberries this year….
Candy can be a tough thing to say no to at this time of year. And I have no problem with occasionally saying yes as a rare treat. But the truth is, if I can give my kids something they will consider a treat as much as (or potentially even more than) shop-bought processed candy…
A true French croque monsieur is a thing of beauty. It takes an ordinary grilled cheese sandwich and turns it into a hearty, delicious, creamy meal. My family is French, and I cannot fault a yummy croque monsieur (or better yet, madame) except for one thing: it’s not exactly healthy. Sure, it makes a gorgeous…
This.is.it. If you are trying to convince someone, anyone – family, friends, neighbours, the lady at the cafe, the man on the bus – that a low sugar lifestyle does not mean deprivation and doesn’t mean no more fun or yummy tasting food, this is the cake to make for them. Seriously, do it. I’d be willing…
Ah, pumpkin pie. Not just a Thanksgiving treat. Trust me, it’s too good to only have on one day! Sarah Wilson’s fructose free pumpkin pie in the original I Quit Sugar book was one of the things that converted me to the idea that perhaps giving up sugar wouldn’t be so horrendous after all (as…
When I hear comfort food, I think lasagne. Not that I spend much time hearing voices in my head talking about food… ok, maybe all the time a little… There is something soothing, pleasantly unsurprising and effortlessly nostalgic about a classic beef lasagne. It’s easy to feed to children and adults alike, and although it takes…