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Lamb. An Easter specialty. The traditional centrepiece on Easter Sunday. Cooked right, it is melt-in-your-mouth tender and delicious, and here in the UK at least, it is usually accompanied by a sweet and sour fresh mint sauce. It’s a match made in heaven. I wanted to stick with tradition this year. So here is my…
Guys, guys, GUYS! These.profiteroles. This may be the best thing I’ve ever made. Seriously. Move over simnel cake, this is THE perfect Easter pudding. A true showstopper. Chocolate, egg-shaped buns, cream, decadence, feast-worthiness. Just what Easter needs. That amazing low sugar chocolate fudge sauce from earlier in the week. Poured over light-as-air choux pastry buns…
When I was growing up, there was a dessert I would order every.chance.I.got. No seriously. Every chance. It was called a “Dame Blanche”. It’s on a lot of restaurant menus in Belgium, and is beautifully simple but completely delicious. You take a few scoops of vanilla ice cream and pour over it a generous amount of chocolate…
I have to apologise to any Thai readers or pad thai enthusiasts. This is not an authentic recipe. But it really couldn’t be if I wanted it to be sugar free! Thai cuisine is one of the hardest to make sugar free. I love Thai food, and so does my husband, but it is only…
One of the problems with eating sweet treats in moderation is that the size of sweet baked goods, whether shop-bought or made from a recipe, is often just: BIG. For a single person, a couple trying to share a date night treat, or even a family of 3 or 4 who have little ones they…
Like most normal human beings, I lack the energy to come up with exciting breakfast recipes first thing in the morning. I used to be one of those annoying chirpy “morning people”, but over a year struggling with chronic fatigue has made those days a distant memory. Nowadays you are more likely to find me…